Small Batch Craft Beer in a Friendly Atmosphere

 Munich Dunkel style beer.  Rich, decidedly malt-balanced beer with a deep bready-toasty flavor.  5.5%ABV  

American Stout.  Nothing added.  No coconut, coffee, vanilla, Tibetan oak, cherry cobbler, circus peanuts or marshmallows.  Just a nice stout you would be proud to bring home to your parents.  5.6%ABV

Having a back end hop bite reminds you it is still an IPA, because the guava aroma and flavor of 

this West Coast IPA gives the impression that it deserves an umbrella.  6.9%ABV

Irish Red Ale.  An easy-drinking pint with initial soft notes of malty caramel and a subtle toasty, dry finish.  5.2%ABV

Mildly malt forward amber lager with low bitterness.  Head down.  Left arm straight.  Eyes on the ball.  This copper lager may or may not help your golf game.    5.5%ABV

A light American Lager with mango and pineapple that takes its name from a little tropical spot on our Gulf shore. An all day beer with great drinkability, this lager hits on all fronts. Lightly fruited, crisp finish and a light body.  5.2%ABV

NEIPA.  Granny's fruit stand inspired this one!  Grapefruit and citrus with a touch of dank hop on the end.  No fruit were harmed in the production of this beer...    6.3%ABV

Local Fizz Hard Seltzer is for those days when low calorie is a thing.  For when a light bodied beverage is necessary and for when pool and beach days become pool and beach nights!  Flavors vary.  Currently pouring Passionfruit and Hibiscus seltzer   4.6%ABV

Mexican Lager. Pale, crisp, and always in season. This ultra-refreshing brew uses a

bit of corn to achieve the signature dry finish. Near zero bitterness levels without being sweet

means this thirst quencher can go with or without a lime.   5.2%ABV

Spiced amber ale.  Cinnamon sticks in the boil and a touch of nutmeg add great spice to this amber's rich malt flavor.     5.6%ABV 

NEIPA.  Udaho, Idaho is dry hopped at high krausen with Idaho 7, Cashmere and Amarillo Cryo.  Making you a whole lotta happy with the dank, stone fruit, citrus haziness.  6.6%ABV 

Traditional Blonde Ale conditioned on bright Florida orange.   5.2%ABV 

Spiced with ginger, allspice, cinnamon and clove, this stout is a crisp winter's night with the majesty of Mother Nature on display.   5.2%ABV 

Barrel Aged Common Ale.  Aged for 2 months in a Buffalo Trace/Loaded Cannon Pyracy Spiced Rum barrel.  Amber in color with flavors of caramel malts, cola and dried dark fruits.  Let it warm to around 55-60F and it will open up a treasure chest of more aromas and flavor!  7.2%ABV